The Protein Pancake brings together multiple protein sources (fast- and slow-digesting proteins), which include:
- Pasteurized and Ultrafiltered Whey Protein Concentrate
- Egg White Protein
- Micellar Casein Concentrate
Nutritional Information Protein Pancake 1.036kg
Serving Size: 1 scoop (37 g)
Number of Servings: 28
Per serving - % Daily Value
145 kcal - 7%
3.2 g - 5%
of which saturates
1.6 g - *
16 g - 6%
of which sugars
2.8 g - 3%
13 g - 26%
0.69 g - 10%
Other Ingredients: Oat Flour, Whey protein concentrate ultrafiltered milk, Soy Lecithin (An Emulsifier), Fatty Milk Powder, Maltodextrin, Egg White Protein, Micellar Casein, Sodium Hydrogen Carbonate, Sodium Chloride
ALLERGEN INFORMATION: Contains egg, milk, and soy.,Contains Gluten,Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.
Directions Protein Pancake
Mix 37g (1 scoop) with approximately 1/2 scoop of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Pour it into a non-stick pan and fry on medium heat (180-200°C) until it gets golden brown color on both sides (1-2 minutes for each side, depending on the thickness of the batter). Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer.
WARNINGS Protein Pancake: Use this product as part of a healthy, balanced diet, not as a substitute for such. Keep out of reach of children. These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Attention: It is advisable to consult a doctor or nutritionist if you are unsure about the consumption of this product.